Taco Salad

Taco Salad

The Wendy’s Taco Salad is a bold entrée salad combining crisp romaine lettuce with seasoned chili, shredded cheddar cheese, diced tomatoes, creamy salsa dressing, and chili-lime seasoned tortilla strips. Its flavor profile blends hearty Tex-Mex chili with fresh vegetables and tangy dressing for a satisfying mix of savory, spicy, and crisp notes. The texture contrasts crunchy lettuce and strips with rich chili and smooth dressing for a full-meal experience. Served chilled with warm chili on the side, it’s a filling option for lunch or dinner that delivers protein and flavor in every bite.

$9.89 | Cal: 690
Nutrition Facts (per combo)
NutrientAmount
Calories650 kcal
Total Fat42 g
Saturated Fat14 g
Trans Fat1 g
Cholesterol230 mg
Sodium1,570 mg
Total Carbohydrates40 g
Dietary Fiber9 g
Total Sugars10 g
Protein30 g
Ingredients & Allergens

Ingredients: Romaine lettuce and salad greens, seasoned beef chili (ground beef, beans, spices), shredded cheddar cheese, diced tomatoes, creamy salsa dressing, chili-lime seasoned tortilla strips.
Allergens: Contains milk (cheese, dressing), egg (dressing); may contain soy in chili and dressing due to ingredient formulations and shared preparation areas.

FAQ's

The Taco Salad combines fresh greens with Wendy’s signature seasoned beef chili, shredded cheddar cheese, diced tomatoes, creamy salsa dressing, and chili-lime seasoned tortilla strips for a Tex-Mex inspired entrée salad.

A full serving with dressing has approximately 650 calories, making it a more substantial salad option.

Yes. It contains milk and egg, and may contain soy; cross-contact with other allergens can occur in shared kitchen areas.

Yes — with protein from seasoned chili and cheese plus hearty toppings, it’s a filling option that works well as a main lunch or dinner dish.

The primary protein comes from seasoned beef chili, supported by cheese and beans within the chili component.

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