Sugar Cookie
The Wendy’s Sugar Cookie is a classic soft‑baked dessert featuring a simple, buttery dough lightly sweetened for a timeless sweet flavor. Its texture is soft in the center with gently crisp edges, offering a melt‑in‑your‑mouth experience that pairs well with coffee, milk, or as a finish to any meal. With a smooth vanilla‑butter profile and modest sweetness, it’s a satisfying treat for kids and adults alike. Perfect as an affordable snack or dessert option, it brings comforting familiarity to the bakery lineup.
$0.00 | Cal: 330
Nutrition Facts (per combo)
| Nutrient | Amount |
|---|---|
| Calories | 330 kcal |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 300 mg |
| Total Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Total Sugars | 24 g |
| Protein | 3 g |
Ingredients & Allergens
Ingredients: Enriched bleached flour (wheat), sugar, palm oil, eggs, butter, baking soda, salt, natural flavors, annatto extract, acetic acid.
Allergens: Contains egg, milk, and wheat; may be prepared in shared equipment with other allergens.
FAQ's
What does Wendy’s Sugar Cookie include?
A soft‑baked sugar cookie made with buttery dough and light sweetness for a classic dessert treat.
How many calories are in Wendy’s Sugar Cookie?
A single Sugar Cookie contains about 330 calories.
Does the Wendy’s Sugar Cookie contain allergens?
Yes — it contains egg, milk, and wheat, and cross‑contact with other allergens may occur.
Is the Sugar Cookie a good dessert or snack option?
Yes — it’s a simple, sweet treat that works well as a dessert after lunch or dinner or as a quick snack with coffee or milk.
What is the main ingredient in Wendy’s Sugar Cookie?
The primary base is enriched bleached flour (wheat) paired with sugar and butter for that classic cookie flavor.