Seasoned Potatoes
Wendy’s Seasoned Potatoes are natural‑cut, skin‑on potato wedges cooked to golden crisp and seasoned with cracked black pepper and garlic for bold, savory flavor. They deliver a satisfying crunchy exterior with a fluffy, tender interior that pairs perfectly with any breakfast or lunch favorite. These seasoned potatoes offer a hearty texture and warm, comforting taste that elevate any meal. Ideal as a flavorful side on their own or with your breakfast sandwich or entrée.
$2.09 | Cal: 280
Nutrition Facts (per combo)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Total Fat | 13 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Total Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Total Sugars | 0 g |
| Protein | 3 g |
Ingredients & Allergens
Ingredients: Natural‑cut potatoes (with skin), vegetable oil for frying, seasoned with salt, cracked black pepper, garlic powder and other spices.
Allergens: No major allergens directly in the potatoes; may be cooked in shared oil .
FAQ's
What do Wendy’s Seasoned Potatoes include?
Seasoned Potatoes are thick, skin‑on potato wedges fried until golden and seasoned with cracked black pepper and garlic powder — served as a side.
How many calories are in Seasoned Potatoes?
A small serving has about 280 calories.
Do Seasoned Potatoes contain allergens?
The potatoes themselves don’t contain common allergens, but they’re cooked in oil that may be shared .
Are Seasoned Potatoes filling or good for breakfast?
Yes — with warm, seasoned wedges and satisfying texture, they make a hearty side for breakfast sandwiches or combos, though they’re best paired with protein for a balanced meal.
Do these potatoes have protein?
Seasoned Potatoes have a small amount of protein (about 3 g in a small serving), as they are primarily a carbohydrate side.