Plain Baked Potato
Wendy’s Plain Baked Potato is a whole Russet potato baked fresh in its skin and served hot and fluffy. It delivers a mild, natural potato flavor with a soft interior and lightly crisp skin. With no added toppings, it offers a clean, simple taste and wholesome texture. This is a versatile, satisfying option for breakfast or any meal, especially for those looking for a lighter, plant-based side.
$2.49 | Cal: 270
Nutrition Facts (per combo)
| Nutrient | Amount |
|---|---|
| Calories | 270 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 40 mg |
| Total Carbohydrates | 61 g |
| Dietary Fiber | 7 g |
| Total Sugars | 3 g |
| Protein | 7 g |
Ingredients & Allergens
Ingredients: Whole Russet potato, baked in skin
Allergens: No major allergens; prepared in kitchens that may handle wheat, milk, soy, and eggs
FAQ's
What does a Plain Baked Potato include?
It includes one whole Russet potato baked fresh and served without butter, cheese, or toppings.
How many calories are in a Wendy’s Plain Baked Potato?
A Plain Baked Potato contains approximately 270 calories.
Does the Plain Baked Potato contain allergens?
The potato itself contains no major allergens, but cross-contact may occur in shared kitchen environments.
Is a Plain Baked Potato filling or good for breakfast?
Yes, its fiber and complex carbohydrates make it a satisfying, warm option for breakfast or a light meal.
How much protein is in a Plain Baked Potato?
One Plain Baked Potato provides about 7 grams of protein, naturally occurring from the potato.