Egg and Cheese Biscuit
The Wendy’s Egg and Cheese Biscuit is a simple, satisfying breakfast sandwich made with a freshly cracked egg and melted American cheese on a warm, fluffy buttermilk biscuit. The flavor is rich and savory, with creamy cheese balanced by the soft, buttery biscuit. Its tender texture and fresh preparation make it a comforting morning option. This sandwich is a great choice for those looking for a classic, meat-free breakfast that’s still filling and protein-forward.
$2.49 | Cal: 360
Nutrition Facts (per combo)
| Nutrient | Amount |
|---|---|
| Calories | 370 kcal |
| Total Fat | 22 g |
| Saturated Fat | 10 g |
| Trans Fat | 0 g |
| Cholesterol | 200 mg |
| Sodium | 970 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Total Sugars | 3 g |
| Protein | 12 g |
Ingredients & Allergens
Ingredients:Buttermilk biscuit, freshly cracked egg, American cheese.
Allergens: Contains egg, milk, soy, wheat.
FAQ's
What does the Egg and Cheese Biscuit include?
It includes a warm buttermilk biscuit filled with a freshly cracked egg and melted American cheese.
How many calories are in the Egg and Cheese Biscuit?
The Egg and Cheese Biscuit contains approximately 370 calories per serving.
Does it contain common allergens?
Yes. This item contains egg, milk, soy, and wheat.
Is the Egg and Cheese Biscuit good for breakfast?
Yes. It offers a warm, satisfying breakfast option with balanced flavors and a soft biscuit base.
How much protein does the Egg and Cheese Biscuit have?
It provides about 12 grams of protein, making it a solid meat-free breakfast choice.