Double Stack 1

Double Stack

Wendy’s Double Stack features two fresh, never-frozen beef patties layered with classic American cheese, crisp crinkle-cut pickles, sweet onions, tangy ketchup, and mustard on a toasted sandwich bun. The flavor profile blends savory beef richness with melty cheese and bright condiments for balanced taste. The texture combines juicy beef with soft bun and crunchy pickles for freshness in every bite. At around 400–410 calories, it’s a satisfying choice for lunch, dinner, or a hearty snack that delivers protein and bold burger flavor without overindulgence.

$3.99 | Cal: 410
Nutrition Facts (per combo)
NutrientAmount
Calories410 kcal
Total Fat24 g
Saturated Fat10 g
Trans Fat1.5 g
Cholesterol60 mg
Sodium740-760 mg
Total Carbohydrates25-26 g
Dietary Fiber1 g
Total Sugars5-6 g
Protein23 g
Ingredients & Allergens

Ingredients: Contains Wheat (bun), Milk (cheese), Soy (bun/cheese), Sesame (bun); may also include Egg from condiments or cross-contact.

Allergens: Contains wheat (gluten) and milk.

FAQ's

The Double Stack includes two fresh beef patties topped with American cheese, pickles, onions, ketchup, and mustard on a toasted sandwich bun.

A standard Wendy’s Double Stack contains approximately 410 calories per serving.

Yes. It contains wheat, milk, soy, and sesame and may have traces of egg due to shared preparation areas.

Yes. With around 23 g of protein and balanced portions of beef and toppings, it’s a satisfying choice for lunch or dinner.

The Double Stack delivers about 23 grams of protein, making it a solid option for appetite satisfaction and energy.

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