Chili

Chili

Wendy’s Chili is a hearty bowl of seasoned ground beef, red kidney beans and pinto beans simmered with ripe tomatoes, onions, celery and green peppers for a rich, savory flavor. The taste profile blends mild chili spices with a balanced umami richness and a subtle tomato tang. Its texture is thick, warm and satisfying with tender beans and meat throughout. This chili is a satisfying meal choice any time of day, offering warmth, protein and fiber in a classic comfort-food format.

 

Small: $2.69 | Cal: 230
Large: $3.29 | Cal: 320
Nutrition Facts (per combo)
NutrientAmount
Calories280 kcal
Total Fat12 g
Saturated Fat4.5 g
Trans Fat0.5 g
Cholesterol45 mg
Sodium1,050 mg
Total Carbohydrates24 g
Dietary Fiber3 g
Total Sugars6 g
Protein19 g
Ingredients & Allergens

Ingredients: Ground beef, water, tomato base (tomato paste and diced tomatoes), pinto beans, red kidney beans, onions, celery, green bell peppers, salt, sugar, spices and seasonings (including chili pepper, garlic powder), modified corn starch, soy lecithin.
Allergens: Contains soy; may have trace cross-contact with other allergens due to shared kitchen equipment.

FAQ's

 A regular Wendy’s Chili includes a warm bowl of seasoned beef chili mixed with pinto and kidney beans, tomatoes, onions, celery and green peppers, served hot as a side or entrée.

 A regular serving of Wendy’s Chili is approximately 280 calories, making it a relatively lower-calorie, protein-rich choice.

Wendy’s Chili contains soy and may have cross-contact with other allergens; check with the restaurant for specific allergen concerns.

 Yes — with its combination of protein, fiber and warm savory broth, Wendy’s Chili is a hearty, satisfying option that can serve as a filling breakfast or meal on its own.

A regular serving delivers about 19 g of protein, helping support fullness and nutritional balance.