Bacon, Egg and Cheese English Muffin
The Wendy’s Bacon, Egg and Cheese English Muffin features crispy Applewood smoked bacon, a freshly cracked egg, and melted American cheese served on a toasted English muffin. The flavor is savory and balanced, combining smoky bacon with creamy cheese and a soft, warm egg. The English muffin provides a lighter, slightly crisp texture compared to biscuits or croissants. This sandwich is a well-rounded breakfast option for those looking for a satisfying meal without feeling overly heavy.
$4.89 | Cal: 380
Nutrition Facts (per combo)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Total Fat | 21 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 205 mg |
| Sodium | 830 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Total Sugars | 4 g |
| Protein | 17 g |
Ingredients & Allergens
Ingredients:Toasted English muffin, Applewood smoked bacon, freshly cracked egg, American cheese.
Allergens: Contains egg, milk, soy, wheat.
FAQ's
What does the Bacon, Egg and Cheese English Muffin include?
It includes a toasted English muffin topped with Applewood smoked bacon, a freshly cracked egg, and melted American cheese.
How many calories are in this sandwich?
The Bacon, Egg and Cheese English Muffin contains approximately 380 calories per serving.
Does it contain common allergens?
Yes. This item contains egg, milk, soy, and wheat.
Is this a good breakfast option?
Yes. It provides a balanced combination of protein and carbohydrates in a lighter bread option compared to biscuits or croissants.
How much protein does the Bacon, Egg and Cheese English Muffin have?
It delivers about 17 grams of protein, making it a satisfying and energizing breakfast choice.